Daily Specials

Daily Specials

The dishes below are just a sampling of chef Trisha's cuisine. She offers several different specials everyday for both lunch and dinner. Call 314-231-9970 to hear what she's up to today.

Maple roasted, stuffed quail with foie gras, cornbread and figs.

Rabbit risotto with crispy parsnips.

Corn fried oysters, avocado salsa and plantains.

Lamb chops with lobster and Yukon potato salad.

Crispy calamari, tomato, cucumber, avocado, honey-Dijon vinaigrette.

Shrimp 3 ways: poached, BBQ, ceviche.

Paillard of chicken breast grilled, smoked bacon, basil mashed potatoes, and natural jus.

Baby field greens, dried berries, crispy potatoes, lemon vinaigrette.

Buffalo meatballs, linguini pasta, and Chanterelle mushroom sauce.

Sushi roll: crab and grilled asparagus.

Butternut squash raviolis with smoked duck and sage brown butter.

Poached Atlantic salmon and scallop, wild rice, with champagne-orange sauce.