Dinner Menu

Dinner Menu

Groups of 20 or more, please contact our banquet department for a limited menu.

APPETIZERS

GOLDEN PILSNER

A rich balance of malt and hops . . .
HONEY WHEAT

Unfiltered, lighter body and very thirst quenching
RED LAGER

A hearty brew with a nice malty character . . .
GLASS 16 OZ . . .$4.00

24 OZ . . .$5.00

STEAM LAGER

California Common lager with a clean, hoppy finish . . .
SEASONAL BREW

Beers to compliment the St. Louis spirit . . .
GROWLERS

Take Home. . .$9.00

Refills . . .$8.00
BREWSKI - 4 Beer Sampler. . . . .$5.25

STARTERS

HOT BAKED BEER PRETZELS . . . $4.50

Served with our own Steam Lager Mustard
BEEF TENDERLOIN BRUSCHETTA (M.R.). . . . . . . . . . . . . . . . . . . . . . . $9.95

Tomato, asparagus, garlic, basil, extra virgin olive oil, and Parmesan.
BACK DOOR SMOKED DUCK. . . . . $8.95

In crispy wontons with goat cheese and sweet chili dipping sauce.
BLUE CRAB CAKE. . . . . . . . . . . . . $8.95

Served on cucumber salad with chipotle aioli.

BAR-B QUE SHRIMP . . . . . . . . . . . . . .$8.95

Simmered in cajun spices and our own Red Lager
THREE CHEESE GARLIC BREAD . . . . .$4.95

Fresh baked with provel, mozzarella & Parmesan
CHICKEN TENDERLOINS . . . . . . . . . . $6.95

Juicy, golden brown tenders with MSB Honey BBQ sauce
RIVERSIDE QUESADILLA . . . . . . . . . .$7.95

Grilled chicken, caramelized onions, roasted peppers and assorted cheeses

SALADS

GRILLED PORTABELLA SALAD . $8.95

Marinated portabella mushroom served on mixed greens with Parmesan, tomato, balsamic vinaigrette & goat cheese croutons
GREEK SALAD. . . . . . . . . . . . . . . . .

Small $3.95

Large $8.95

Kalamata olives, Feta cheese, pepperoncini, red onion, cucumber, toasted pita croutons.
CAESAR SALAD . . . . . . . . . . . . . . $7.95

Mixed greens, homemade croutons & Parmesan cheese cheese

. . . add seasoned grilled chicken $8.95

. . . add seasoned grilled shrimp $9.95

. . . add seasoned grilled salmon $10.95

. . . add spicy beef tenderlion tips $10.95

APRICOT CHICKEN SALAD . . . . . . . . .$8.50

Mixed greens with grilled chicken, sun-dried apricots and sliced almonds tossed with scallions and celery in our sweet and sour vinaigrette
FRIED CHICKEN SALAD . . . . . . . . . . . $7.95

Mixed greens, scallions, tomato and celery with buttermilk ranch dressing
MORGAN STREET SIDE SALAD . . . . . $2.95

Mixed greens, tomato, red onion and provel cheese

PIZZAS

FOUR CHEESE . . . . . . . . . . . . $10.95

Provel, Monterey Jack, smoked mozzarella and fresh Parmesan
ITALIAN SAUSAGE
AND PEPPERONI . . . . . . . . . . $12.95

Generally associated with beer -

our beer makes it better
BBQ CHICKEN . . . . . . . . . . . . .$12.95

Grilled chicken, red onion, scallions and MSB BBQ sauce
VEGGIE & PORTABELLA . . . . .$11.95

Seasonal vegetables, portabella mushrooms, fresh basil & olive oil

PASTAS

LINGUINI PRIMAVERA. . . . . . . . . . . . .$12.95

Linguini tossed with seasonal veggies, extra virgin olive oil, white wine, fresh basil pesto and garlic.
GRILLED CHICKEN & ANDOUILLE SAUSAGE. . . . . . . . . . . . . . . . . . . . . .$12.95

Over penne pasta with a corn, tomato, smoked pepper, cilantro cream broth.
GULF SHRIMP PASTA. . . . . . . . . . . . $14.95
Sauteed gulf shrimp over linguini pasta tossed with fresh tomato, garlic, basil, and olive oil with a Tapenade crouton.

SANDWICHES

BREW BURGER - Fresh 8 oz. ground beef stuffed with goat cheese and topped with carmelized onions . $7.95
ST. LOUIS SMOKEHOUSE SANDWICH - Honey smoked turkey, smoked mozzarella and applewood smoked bacon on seven-grain bread with tomato, onion, pickle and spicy mayo. . . . . . . . . . . . . . . . . .$7.50
MORGAN STREET BURGER - Fresh 8 oz. ground beef on a grilled sesame seed bun . . . . . . . . . . . . . . . . . . . . .$6.95
With provel cheese, American or smoked mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.25
SEASONED BEEF MELT - Lean Roast Beef simmered in au jus on cheese garlic bread. . . . . . . . . . . . . . . . . . . .$7.95
CRAB CAKE SANDWICH - Baked crab cake on a toasted bun with Havarti dill cheese. . . . . . . . . . . . . . . . . . . . .$8.95

All sandwiches served with our unique "coniques"

BREWERY FAVORITES

HONEY GLAZED SALMON
$17.95
Honey chili glazed salmon with a warm crab, baby spinach, potato, corn, tomato and scallion salad.
GRILLED CHOICE MEDALLIONS OF BEEF TENDERLOIN
$19.95
On cornbread croutons, with BBQ black & white beans and roasted poblano butter.
APPLEWOOD SMOKED BACON-WRAPPED BUFFALO MEATLOAF
$13.95
Served with potato & onion hash browns, grilled tomato, and shallot pan gravy.
PLANTAIN CRUSTED CHICKEN BREAST
$13.95
Plantain crusted chicken breast with roasted garlic tasso ham sauce, served with fresh vegetables and starch of the day.
RIBEYE
$18.95
Choice 12oz ribeye with sautee'd mushrooms and onions. Served with fresh vegetable and starch du jour.
CHILI RIBEYE
$17.95
Choice 12oz ribeye rubbed in homemade Southwestern spices. Served with fresh vegetable and starch du jour.
BABY BACK RIBS
$15.95
Marinated and slow roasted with an orange habanero BBQ glaze. Served with cole slaw and baked beans.
RIBEYE & TORTELLINI
$19.95
Grilled and sliced choice ribeye steak over chicken and proscuitto tortellini with smokey bacon, fennel, tomato, and garlic herb cream broth.

A 18% gratuity may be added on parties of 8 or more.
Sorry, no substitutions on menu items.
For the comfort of our guests, cigar smoking is allowed only on the second floor.

BEVERAGES
Coke, Diet Coke, Sprite, Iced Tea . . $1.75
Lemonade, Cranberry, Grapefruit,
Pineapple, or Orange Juice . . . . . . . $2.00
O'Doul's Non-Alcoholic Brew . . . . . $4.25
Bottled Root Beer . . . . . . . . . . . . . $2.00
Coffee and Hot Tea . . . . . . . . . . . . $1.75

ESPRESSO
Espresso . . . . . $2.25

An intense and delicious end to any meal
Cappuccino . . . $3.50

Espresso, steamed milk, full head of froth and

chocolate shavings. Also available iced.
Latte . . . . . . . . $3.50

Espresso with steamed milk and a touch of froth
Mocha . . . . . . . $3.50

Cappuccino with a hint of rich chocolate syrup.

DESSERTS

Crème Brulee Trio

Flavors vary daily - See server
Death By Chocolate Cake

Rich layers of chocolate cake with fudge filling
Arch High Carrot Cake

Moist layers of carrot cake with raisins and cream cheese

icing topped with walnuts & toasted almonds

White Chocolate Bread Pudding

Served warm with raspberry sauce.
Turtle Cake

Caramel, fudge & pecans

drizzled over a chocolate cake

All desserts priced $5.50